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cocinando en alta mar

Cooking at the sea: Cali Terpenes and Chef Xavi Petit

Today we want to show you a very healthy, nutritious and special recipe, prepared in a different and really incredible location, the sea of the coast of Ibiza. In this adventure that we have titled as “Cooking at the sea”, you can learn how to make a vegetarian version of Ceviche recipe with Cali Terpenes aromas.

Cali Terpenes team embarked on this tasty experience with Chef Xavi Petit, we had such a great time! Now we want to share this recipe and the aftermovie that we made for you.


  • Terpenes (cannabis aromas) from Cali Terpenes (in this case we choose Sour Diesel)
  • Ice
  • Green Beans
  • Cherry tomatoes
  • Mango
  • Pomegranate
  • Apple
  • Lime (or lime juice)
  • Coriander
  • Yellow pepper
  • Fish sauce and Kimchee
  • Avocado
  • Passion fruit
  • Ginger
  • Arugula and pea sprouts
  • Corncobs
  • Salt
vegetarian ceviche recipe
The tasty recipe of vegetarian ceviche with cannabis aromas from Cali Terpenes, created by Chef Xavi Peti, is really healthy and nutritive


    1. Add ice in a bowl
    2. Cut green beans and add in the bowl
    3. Cut onion and add them
    4. Cut tomatoes and add them
    5. Peel and cut mango and add in the bowl
    6. Empty a pomegranate and add in the bowl
    7. Cut the apple and add it
    8. Squeeze half lime on the top of all ingredients
    9. Chop coriander
    10. In a separate cup, put yellow pepper
    11. Add fish sauce and kimchee in the cup
    12. Add Cali Terpenes aromas (4/8 drops, depending on the desired intensity) in the cup
    13. Add the juice of half a lime in the cup
    14. Ad d the passion fruit in the cup
    15. Add a little of grated ginger to the cup
    16. Add all this ingredients of the cup into the bowl
    17. Cut avocado and add in the bowl
    18. Add the arugula sprouts in the bowl
    19. Add corncobs and salt in the bowl
    20. Enjoy it!

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See you at the next!

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