We’re back again with… Our terpene drink of the month!
We’re back at it again, this time with our friends at Socialweed.co (@socialweed.co) and one of their fantastic cocktail artists, Filippo Samoes (@f_samoes). Video by @marcelfavery.
In order to create this non-alcoholic cocktail, a special Gipsy Haze food-grade aroma was chosen (Gipsy Haze Drink Terpenes). The idea here was to combine the simplicity and elegance of fresh fruit kombucha with the intense, citric and spiced flavours characteristic of all Haze strains.
Kombucha is a probiotic drink made using black tea that’s been both sweetened and then fermented using yeasts and healthy bacteria that’s highly beneficial for the digestive system. The resulting drink is revitalizing, delicious, healthy and surprising. Discover how to make your own easy Super Kombucha Haze!
Discover our cocktail recipes with a hint of cannabis flavour and enjoy the best terpene combinations.
Cannabis-flavoured Drinks: Super Kombucha Haze
Let’s have a look at all of the ingredients in this recipe, and we’ll give you a step by step that you can do at home. If you don’t make your own kombucha at home, you can buy a pre-prepared non-flavoured one and add your favourite fruit (in this case, we’ve used mango).
Ingredients
- 180ml Mango Kombucha
- Fresh dill
- Terpenes (cannabis aromas) designed for beverages, Gipsy Haze strain.
Tutorial video:
Prep
- Technique: throw
- Glass ware: champagne flute
- Ice: yes
- Garnish: dill
Super Kombucha Haze, Step by Step
- Sieve the kombucha in order to obtain a less fibrous liquid.
- After this, tour it into a cold glass.
- Add one drop of Gipsy Haze terpenes.
- End by adding a few branches of dill (if preferred, you can add the terpenes here instead of the previous step, pouring it on the dill and then use the dill to mix and remove).
We hope you enjoy this delicious nutritional recipe with terpenes. Let us know what you think or if you have any questions down below.
Until next time!
Cali Terpenes
