Your monthly terpene cocktail recipe is here! We’re continuing with our version of the delicious *Penicillin cocktail thanks to En Volá , Nina Bartender and their fantastic recipe book En Volá.
As to be expected of us at this stage, we’ll be closing off our recipe with a few drops of spicy, citric and flowery Monster Terpenes.
*Penicillin is an intense drunk created in New York in 2005 by Sam Ross, an Australian barman who decided to mix whisky, lemon juice, honey, and ginger. It’s said that this drink is quite revitalizing due to its ingredients (plus the added Monster terpenes), hence the name.
This cocktail recipe didn’t take long to catch on around the world. Find out why, next!
Cannabis-flavored Cocktails: Penicillin with Monster Terpenes
Read on for the ingredients, video tutorial and a step by step recipe. As you can see the ingredients are quite common and it’s fast and easy to make, yet still surprising.
Ingredients
- 60 ml Scotch Whisky
- 30 ml lemon juice
- 1 spoon of honey
- 3 slices of ginger
- Food-grade Cali Terpenes Monster terpenes
Tutorial video:
Preparation
- Technique: shaken
- Glassware: old fashioned glass
- Ice: yes
- Garnish: ginger
Green Penicillin, Step by Step
- Put ice in the glass to cool it down.
- Cut a few slices of ginger and put them in your cocktail shaker.
- Add in the lemon juice and a spoonful of honey.
- Crush the mixture together.
- Add whiskey.
- Shake the cocktail maker.
- Take the ice out of the glass and replace it with fresh ice.
- Use a sieve to pass the cocktail mixture into the glass.
- Add 1 – 3 drops of Monster terpenes, depending on the desired flavor intensity.
- Garnish with some slices of ginger and… enjoy!
Tasting Notes
The idea behind the Green Penicillin cocktail is to enjoy a version of this intense and famous cocktail (The Penicillin) with a hint of cannabis.
This recipe has a clear exotic combination of sour, refreshing and citric flavors and aromas which come from the whisky, ginger and lemon, alongside flowery, spiced and wooden tones thanks to the Monster terpenes.
Main terpenes in Monster: Myrcene, Caryophyllene, Pinene, Limonene, Terpinolene, Linalool, Nerolidol.
A delight for those that love intense flavors! We hope that you enjoy this cocktail as much as En Volá and Nina Bartender’s followers have (and as much as we did; we just couldn’t wait!).
Let us know your thoughts or questions below.
Cali Terpenes
