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How to Make En Volá Spritz, Famous Cocktail with Added Terpenes

Have you heard of the famous Italian cocktail, Spritz? Could you imagine what it would be like if it had a hint of cannabis flavouring? Discover the complete recipe for this fantastic version thanks to En Volá, Nina Giaconi and Cali Terpenes.
spritz cannabis

Table of Contents

Keep the party going! We’re back with more Cali Terpenes cocktail recipes (cannabis aromas) again, this time thanks to our family over at En Volá (@en_vola) and Nina Bartender (@ninabartendercl).

Today we’re going to go over an exquisite version of the famous Italian cocktail, Spritz*

In order to make this cocktail, Gipsy Haze special drink aromas (Gipsy Haze beverage terpenes) were chosen. The idea behind this choice is to provide fresh, citric, fruity and incensed flavours to complement this famous cocktail’s aroma and flavour, creating quite a special version.

The result is a potent, strong and exotic aroma, a new experience designed to surprise those that think they’ve tried it all. This cocktail recipe with a hint of cannabis flavouring is for the most robust of palates.

*Spritz is an alcoholic refreshment from Italiy, specifically from Venice and Trieste, although nowadays they’re made and known worldwide. Their main ingredients are sparkling wine (like Prosseco), Aperol and a sprits of soda.

Enjoy this amazing cocktail thanks to our collaborator En Vola’s recipe book.

Cannabis Flavoured Cocktails: Spritz with Gipsy Haze Terpenes, En Volá and Nina Bartender

In the following section, we’re going to go over the ingredients in the recipe. As you can see, these products are easy to find; surprise your gusts with this delicious, exotic cocktail.


  • 60ml Gin
  • Yerba mate syrup
  • Rosemary branches
  • Prosecco wine
  • Gipsy Haze terpenes, preferable the special beverage version.

Tutorial video:


  • Technique: shaken
  • Glassware: coupé glass
  • Ice: yes
  • Garnish: rosemary branches and slices of lime

En Volá Spritz, Step by Step

  1. Add ice to a coupé glass and mix to cool down the glass.
  2. Add your prosecco.
  3. Finish filling the glass using your yerba mate syrup.
  4. Add a couple of lime slices and rosemary branches.
  5. Drop in one drop of Cali Terpenes special beverage terpenes.
  6. Mix.
  7. Enjoy!
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At Cali Terpenes we also have special beverage terpenes which are much more soluble.


The idea behind the En Volá Spritz cocktail is to enjoy a delicious cocktail with a special hint designed to reduce its sour taste, providing a fresh, sweet hint.

This recipe has an exotic combination of sweet, sour, citric, fresh and incensed aromas and flavours, with hints of mango, rosemary, cedar and holy wood.

Main Terpenes in Gipsy Haze:

Terpinolene, Cariophyllene, Myrcene, Pinene, Limonene, Linalool, Terpinol, Cymene.

An absolute delight for the senses! We hope you enjoy this recipe as much as we did, let us know what you think in the comments below.

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