Welcome back, flavors lovers!
Today we will show you the extract of a really awesome night in which Cali Terpenes team had the pleasure of being part!
Infused dinner: an unforgettable experience for your senses
The main reason of our visit to Ibiza Island was to discover the great work that Chef Xavi Petit was doing in his “Haute Cuisine” with our Cannabis aromas (or cannabis terpenes profiles).
We already knew that the result would be incredible, but this time the reality exceeded expectations!
In this post we will show you the first “Infused dinner” session performed by The Cannabis Kitchen Group (by Chef Xavi Petit) in collaboration with: Cali Terpenes, Sa Herba Ibiza, Garrido Essences and Kanuf Canapa, on the magic Ibiza Island.
The warm-up of the dinner started with a cocktail session flavored with terpenes of the best cannabis strains like Sour Diesel. The attendees could taste three exclusive drinks:
• “El Martinez” (vermuth)
• “Moscow Mule”
• “Midori Sour”
Each of them had incredible nuances, our favorite ones was Midori Sour: sweetness that ended in a pleasant cannabis notes made this cocktail irresistible.
For the dinner the Chef had prepared a mix of his delicious creations.
All the courses e that were served during the night were infused with different varieties of our terpenes or cannabis aromas.
As appetizer we had a tasty sweet trick called “The cig of Laughter” in which we could especially appreciate touches of white chocolate and a good aftertaste of cannabis (thanks to terpenes).
The “Infused Dinner” followed with more deluxe dishes: a suggestive “Melon skewer”, an explosive “Spherical high olive”, “Infused watermelon salad” and at the ending we had “Ginger Foam and green lemon”.
The show followed with “High AliOli“ that was going to give way to the impressive “Liquid Egg with Cannabis Sobrasada and Smoky Crispy Nest”.
The main courses were was really impressive, they came out to continue surprising all attendees.
It was the time of “Pepper flavored Salmon with Quinoa and Peas” and the sublime “Iberian Cheek, infused with CBD in demiglacé and truffled potatoes“.
While the public tasted the last bite and finished their Kanuf Hemp Beer, the most spectacular moment arrived: The Dessert .
Our dear Chef had prepared a delicious “Chocolate and Flower Forest” that can be define with one word: stunning.
We haven’t word to explain this amazing experience, thanks to the combination of Chef Xavi Petit’s creations and our aromas.
The dinner ended with an emotional toast of the attendees with sparkling wines from Garrido Essences.
Therefore, we have made this video summary that we hope will help you to imagine this fantastic experience.
We hope you enjoyed, see you the next!
Cali Terpenes.
