We’re back with another delicious recipe, another secret from Chef420grados, who reveals how to make a unique and surprising rice pudding that will make you consider abandoning the original recipe of this already delicious dessert.
In this recipe, you can use terpenes to add aromas, flavors, and scents that complement this dessert. Remember that even though they are cannabis aromas, everyone can enjoy them whether they are cannabis consumers or not. Complex, special nuances are waiting to conquer new taste buds. Could yours be next?
Recipe by Chef420grados: Rice pudding with coconut and terpenes
Tired of the traditional rice pudding recipes? Take a look at this one and amaze everyone who tries your new dish.
Our wonderful David Chef420 wanted to finish the recipe this time by adding floral and fresh notes by using Lavender terpenes – as always, the unique combination of scents, flavors, textures, and colors goes beyond. You’ll find out very soon!
Ingredients:
- 400 ml milk
- 250 ml coconut milk
- 70 g sugar
- 50 g rice
- 1 g salt
- Cinnamon
- Lavender terpenes (or your preferred food-grade terpenes, we have chosen Lavender for the aromatic notes it provides, which you can see at the end of the post, but you can choose another one that suits your needs better.)
Pineapple in Rum Ingredients (optional)
- Half a pineapple
- 3 ml aged rum
Learn how to create a truly special rice pudding
Follow these steps to create this recipe perfectly, and take a look at our video tutorial so that you have no doubts on how to prepare this delicious recipe:
Rice Pudding Prep
- Cook the rice with milk, coconut milk, sugar, and cinnamon over low heat, stirring constantly until thickened.
- Remove from heat, let it cool slightly, and add the mixture to a blender.
- Add 1 drop of terpenes.
- Blend again and strain it to achieve a creamy texture.
- Divide the cream into individual containers and let them cool in the refrigerator for at least 12 hours, each container well-covered with food plastic wrap or similar.
- Sprinkle grated coconut before serving. Optionally, but highly recommended, you can also add diced pineapple in rum, which we explain how to prepare below.
Preparation of the pineapple in rum addition (optional but highly recommended):
- Cut half a pineapple into cubes, sauté it in 3 ml of rum, and add it on top of the rice pudding.
Taste Test
The main idea of this recipe is to add complex aromas that complement the existing flavors and aromas in the recipe, providing a much superior experience.
Sweet Tooth terpenes bring deep, floral notes of pine and forest with slight incense undertones.
Main terpenes in Lavender
Caryophyllene, Alpha-Pinene, Beta-Pinene, Limonene, Myrcene, Linalool, Terpinolene, Terpineol, Nerolidol, Camphene.
What do you think of this recipe? Surprising, right? Do you have any suggestions? Leave your comment below and share your opinion with the community!
Cali Terpenes
